Brazilian, Japanese, and Peruvian cuisines. Not exactly what you think of together, huh? Sushi Samba, in the Palazzo, Las Vegas, aims to meld these three cuisines into one restaurant. I admit, I went there for the Sushi.

My husband wanted Shibuya. I wanted something new for the sake of something new. Since we were staying at the Palazzo, we decided to try Sushisamba.
Though I am a bit of a food connoisseur, I do not claim to be familiar with South American fare. Because of this, both my husband and I decided to get the modified Omakase, tasting menu for only $100 per person. This was not supposed to be available unless the whole table got it, and my Mother-In-Law was not hungry enough. (She ordered a lamb chop and grilled asparagus that she raved about.) Though our waitress was very helpful and worked with the chef to make us a modified version. We also made sure to let it known we wanted Toro (fatty Tuna, yum) and Kobe beef whenever possible. What a great experience! Our meal included such things as Kamomoto Oysters from Washington State with some kind of soy sauce, slivered Kobe beef with mushroom sauce, and a selection of Sashimis, one with an awesome citrus sauce. We had Lobster, Scallops, a traditional Brazilian Seafood Stew, and an assortment of great desserts, including mochi ice cream, my favorite. Even the drinks were different. I had a Figo, a fig martini drink. If you like Sake, there are many to choose from here. They even have a Sake Sommelier, along with a wine Sommelier. If you have too many drinks, like I did, you’ll even find that the bathroom stalls are interesting. Each stall is a tall cylindrical pod and you can see parts of the restaurant from the sinks through slits in the walls.